Ingredients 2 medium-size eggplants, peeled and cut into 2-inch chunks 3 cups boiling water pinch of salt 2 tablespoons vegetable oil 2 medium onions chopped 1 clove of garlic, minced 1 large egg, beaten 1⁄4 cup bread crumbs salt and pepper Preparation Preheat the oven to 350°F. Place the eggplant chunks in a saucepan with the boiling water and salt and […]